Job Description

This starting rate for this position is $14.42 + Service Charge

Event servers are responsible for making the function space visually appealing and presenting the menu offering for the event.This may include linen and table setting, food station design, and beverage service.Other duties include general banquet preparation, room refreshes and maintaining a sanitary environment.

Job Duties & Functions


•Employees must at all times be attentive, friendly, helpful, and courteous to all guests, managers and fellow
employees.
•Perform preparatory tasks and side work duties to ensure that guests are served promptly and efficiently.
•Know how to read the Banquet Event Order (BEO) and be familiar with the menu of the assigned function.
•Served guests according to the hotel's standards in a friendly, courteous, and professional manner.
•Respond to guest problems, complaints, and accidents. Communicate to management, if necessary.
•Set all tables according to hotel standards.
•Maintain the banquet storeroom in a neat and orderly manner, stocked with any and all appropriate supplies
necessary for food service functions.
•Clean-up banquet space after the completion of the function and ensure that all equipment and supplies are
stored and re-stocked properly.
•Prepare room according to BEO and the various meal functions.
•Follow all money handling procedures when serving the guest.
•Know and use "suggestive selling" techniques.
•Know the menu items for each function served and able to give accurate descriptions.
•Ensure overall guest satisfaction


•Flexible and long hours sometimes required.

Clickhere to spend a 'day in the life' of a hospitality professional at a full-service hotel via our virtual reality experience. Cheyenne Mountain Resort

Job Tags

Remote job, Flexible hours,

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